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Want to order over the phone?
Call (424) 293-0474
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
10:00 am - 9:00 pm
Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sautéed spinach. Served with Mexican style rice and black beans sprinkled with Mexican Cotija Cheese.
Shredded beef sautéed with tomatoes, onions, bell pepper, and mixed with scrambled eggs. Served with Mexican-style rice and beans.
Flour tortilla filled with scrambled eggs, onions, tomatoes, mildly spicy chorizo and cheeses, then grilled and cut into small squares. Complemented with guacamole and sour cream.
Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sautéed spinach. Served with Mexican style rice and black beans sprinkled with Mexican Cotija Cheese.
Shredded beef sautéed with tomatoes, onions, bell pepper, and mixed with scrambled eggs. Served with Mexican-style rice and beans.
Flour tortilla filled with scrambled eggs, onions, tomatoes, mildly spicy chorizo and cheeses, then grilled and cut into small squares. Complemented with guacamole and sour cream.
Soft corn tortilla topped with two fried eggs and then covered with creamy sauce of Jack and Cheddar cheeses. Smothered with melted cheeses, and then topped again with sour cream and sliced avocados. Served with Mexican-style rice and beans.
Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red Mole Poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished wih red onions. Served with Mexican-style rice and beans.
Chunks of chicken breast mixed with sautéed shrimp and genuine crab meat, onions and tomatoes, and blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice.
Omelette filled with sautéed shrimp and genuine crab and then enhanced with marinated onions, tomatoes and bell peppers, covered with relleno sauce and melted cheeses. Complemented with guacamole and sour cream. Served with Pancho's special green rice and black beans.
Thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo and Mexican-style rice and beans. Brought to your table in a hot skillet!
Chicken and tortilla strips simmered in fresh Tomatillo sauce, and then enriched with grated cheeses and sour cream. Baked in the oven and served with black beans sprinkled with Mexican Cotija cheese.
Marinated strips of flat iron steak, breast of chicken or succulent shrimp grilled with onions, mushrooms, tomatoes, bell peppers and spices, and served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
Beef 20.95
Chicken 20.95
Shrimp 22.95
Combo 5
Choice of any two of the following: beef taco, cheese enchilada, chile relleno, or chicken tamale. Served with Mexican-style rice and beans.
Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream, and diced tomatoes. Served with Pancho's Special House Dressing.
Two corn tortillas filled with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles and special herbs. Accompanied with onions, cilantro and limes. Served with Mexican-style rice, frijoles de la olla, guacamole and sour cream.
Two puffy flour tortillas filled with shrimp and sautéed in a mild Diabla Sauce. Topped with shredded cabbage and chipotle sour cream.
Eggs scrambled with diced ham, roasted potatoes, onions, chiles and tomatoes, all stuffed in a flour tortilla and topped with our special Spanish sauce. Garnished with sour cream and sliced avocado.
Corn tortillas filled and rolled with chicken then covered with Salsa Verde Especíal, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
Scrambled eggs topped with a mild Diabla Sauce. Served with oven roasted potatoes, black beans and green rice.
Two eggs cooked over-medium, separated by a shredded beef enchilada covered with a chunky Poblano sauce, sprinkled with Mexican Cotija cheese. Garnished with sliced avocado and sour cream. Served with Mexican-style rice and black beans.
Traditional tortilla soup made Pancho's style with chicken, onions, cilantro, sliced fresh Poblanos, Roma tomatoes and tortilla strips. Garnished with cheese. Deliciosa!
Traditional Albondigas Soup made with meat balls, carrots, potatoes, celery, onions and spices.
Plain bean, beef and bean, or chicken and bean.
Flour tortilla filled with chunks of beef with Salsa Roja Especial or chunks of pork with Green Chile Sauce and then covered with melted cheeses.
Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla. Topped with Ana Maria's special enchilada sauce and melted cheeses.
Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses.
Plain bean, beef and bean, or chicken and bean, covered with Red Sauce and melted cheeses.
Flour tortilla filled with seasoned shredded beef and covered with creamy sauce of jack and Cheddar cheeses. Topped with sliced avocados and sour cream.
Flour tortilla filled with carnitas and Pancho's special combination of tomatoes, onions, cilantro and chiles, then topped with a creamy sauce of Jack and Cheddar cheeses. Served with sliced avocado and sour cream.
Flour tortilla filled with sautéed shrimp, genuine crab, onions, tomatoes, bell peppers and rice. Then covered with Salsa Verde, melted cheeses and topped with sliced avocado and sour cream.
Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables. Then topped with Pancho's special vegetable dressing, diced tomato and avocado.
Crisp flour shell tortilla filled with Mexican-style beans, genuine crab meat or shrimp, mixed greens, chopped tomatoes and black olives. Served with a Citrus Honey Vinaigrette. Topped with sour cream, guacamole and sprinkled with cheese.
Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho's Special House Dressing.
Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a Citrus Honey Vinaigrette. Topped with sliced mangos and sprinkled with Cotija Cheese.
Large slices of flat iron steak grilled to your liking. Accompanied with greens tossed with our Special House dressing and julienned sautéed vegetables in season.
Salad greens mixed with sliced tomatoes, garbanzo beans and beets, and served with dressing of your choice.
Sautéed shrimp, jicama, mangos, roasted pumpkin seeds and mixed greens tossed with a Citrus Honey Vinaigrette and sprinkled with Cotija Cheese.
A tossed salad of lettuce, spinach leaves, diced avocado, scallions, tomatoes and served in a dressing made with vinegar, olive oil and garlic. Topped with a generous portion of Salmon that has been steamed between lettuce leaves for a tender flaky fillet. Garnished with sliced red onions.
Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken.
Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sautéed spinach. Served with Mexican style rice and black beans sprinkled with Mexican Cotija Cheese.
Corn tortillas filled and rolled with melted cheeses, then covered with a creamy sauce of Jack and Cheddar cheeses. Topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our Salsa Blanca Especial and topped with melted Jack cheese. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.
Flour tortillas filled and rolled with carnitas then covered with Salsa Verde Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Served with Mexican-style rice and black beans sprinkled with Cotija Cheese.
Corn tortillas filled and rolled with chicken, then covered with Salsa Verde Especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
Corn tortillas filled and rolled with shredded beef, then covered with Ramon's Salsa Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Topped with sliced avocado and sour cream. Served with Mexican-style rice and black beans. Sprinkled with Mexican Cojita cheese.
Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red Mole Poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-style rice and beans.
Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans.
Flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.
Flour tortilla filled and folded with shrimp, genuine crab, onions, tomatoes, bell peppers and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.
Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares. Served with sour cream and guacamole.
Flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares. Served with sour cream and guacamole.
Flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.
Flour tortilla filled and folded with shrimp, genuine crab, onions, tomatoes, bell peppers and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.
Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares. Served with sour cream and guacamole.
Flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares. Served with sour cream and guacamole.
Flour tortilla filled with spiced shredded chicken and cheeses, and then deep fried. Complemented with sour cream and guacamole. Served with Mexicanstyle rice and beans.
Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.
Flour tortilla filled with sautéed shrimp and genuine crab, onions, tomatoes, bell peppers and rice then deep fried. Complemented with sour cream and guacamole. Served with Pancho's special Green rice and black beans.
Flour tortilla filled with chunks of seasoned pork, cheeses and Green Chile Sauce, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.
Marinated strips of flat iron steak, breast of chicken or succulent shrimp. Then grilled with onions, mushrooms, tomatoes, bell peppers and spices, and served sizzling at your table. Complemented with salsa bandera, guacamole, sour cream, Mexican-style rice and beans and hot tortillas.
Beef 23.95
Chicken 23.95
Shrimp 26.95
Combo 5
Chunks of pork leg, pan fried and complemented with Pancho's special combination of tomatoes, onions, cilantro and chiles. Served with Mexican-style rice and beans. Complemented with sour cream and guacamole and served with your choice of hot tortillas. Brought to your table in a hot skillet!
Chunks of beef cooked in Salsa Roja Especial or pork cooked in Green Chile Sauce. Served with Mexicanstyle rice and beans and your choice of hot tortillas.
This is a famous Mexican dish from the city of Puebla in Central México where the historic Cinco de Mayo battle was fought. Chunks of tender, slow roasted, marinated pork cooked with roasted mild California chiles, tomatoes, chipotle and Pancho's special herbs and spices. Accompanied with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas!
This is a centuries old traditional Mexican dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.
Thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo and Mexican-style rice and beans. Brought to your table in a hot skillet!
Marinated strips of flat iron steak, breast of chicken or succulent shrimp grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
Beef 19.95
Chicken 18.95
Shrimp 20.95
Combo 5
Thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo, and Mexican-style rice and beans. Brought to your table in a hot skillet!
Chunks of pork leg, pan fried and complemented with Pancho's special combination of tomatoes, onions, cilantro and chiles. Served with Mexican-style rice and beans. Complemented with sour cream and guacamole and served with your choice of hot tortillas. Brought to your table in a hot skillet!
This is a famous Mexican dish from the city of Puebla in Central México where the historic Cinco de Mayo battle was fought. Chunks of tender, slow roasted, marinated pork cooked with roasted mild California chiles, tomatoes, chipotle and Pancho's special herbs and spices. Accompanied with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas!
Chunks of beef with Salsa Roja or chunks of pork with Green Chile Sauce. Served with Mexican-style rice and beans.
This is a centuries old traditional Mexican dish, famous throughout all of México. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.
Traditional Brownie served with Brandy Butter Sauce and topped with Vanilla Ice Cream.
Serves Two 8.95
Vanilla ice cream covered with crispy Corn Flakes and cinnamon. Served with a caramel sauce and whipped cream.
Tres Leches or Three Milk's Cake is one of the most popular and sold cakes throughout Mexico. It is a delicious treat! (Serves Two)
Ara's special recipe of this traditional Mexican favorite. A light custard with a caramel coating prepared for your enjoyment!
A special Mexican appetizer. Mahi- Mahi, marinated with onions, lemons and spices and served cold with tostaditas and avocado slices.
(serves two or more people) Queso Fundido comes in many different ways and Pancho's has created this unique recipe consisting of special blends of melted cheeses, cream cheese, artichoke hearts and slices of jalapeño. Served with tostadita chips and brought to your table in a ceramic skillet!
Scalops marinated with onions, lemons and spices, and served with tostaditas and avocado slices.
Four corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. Served with guacamole.
Toasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapeños, chives, sour cream and guacamole.
With chicken or beef -add 3
An appetizer combination platter consisting of Flour Quesadillas, Piernitas de Pollo, Taquitos Dorados and Pancho's Chicken Flautas. Garnished with sour cream and guacamole.
Mexican-style avocado dip made with tomatoes, onions and spices, and served with tostaditas.
Five crispy taquitos filled with spiced shredded beef or chicken served flauta style. Garnished with guacamole and sour cream and accompanied with Pancho's Salsa Verde Especial. Sprinkled with Cotija cheese.
A special Mexican appetizer. Mahi- Mahi, marinated with onions, lemons and spices and served cold with tostaditas and avocado slices.
(serves two or more people) Queso Fundido comes in many different ways and Pancho's has created this unique recipe consisting of special blends of melted cheeses, cream cheese, artichoke hearts and slices of jalapeño. Served with tostadita chips and brought to your table in a ceramic skillet!
Scallops marinated with onions, lemons and spices, and served with tostaditas and avocado slices.
Four corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. Served with guacamole.
Toasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapeños, chives, sour cream and guacamole.
With chicken or beef -add 3
An appetizer combination platter consisting of Flour Quesadillas, Piernitas de Pollo, Taquitos Dorados and Pancho's Chicken Flautas. Garnished with sour cream and guacamole.
Mexican-style avocado dip made with tomatoes, onions and spices, and served with tostaditas.
Five crispy taquitos filled with spiced shredded beef or chicken served flauta style. Garnished with guacamole and sour cream and accompanied with Pancho's Salsa Verde Especial. Sprinkled with Cotija cheese.
With Mexican-style rice and beans.
With Mexican-style rice and beans.
With Mexican-style rice and beans.
With Mexican-style rice and beans.
With Mexican-style rice and beans.
With Mexican-style rice and beans.
With Mexican-style rice and beans.
Beef taco, cheese enchilada and chile relleno, with Mexican-style rice and beans.
Beef taco, cheese enchilada and chile relleno.
Chunks of chicken breast mixed with sautéed shrimp and genuine crab meat, onions and tomatoes, blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice.
Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and a variety of julienne sautéed vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce.
Sautéed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special Diablo Sauce with roasted Guajillo chiles and Chef Ramón's special herbs. Served with green rice and grilled julienned vegetables. Delicioso!
Boneless breast of chicken marinated with achiote, garlic and special Mexican herbs. Grilled to perfection Yucatan-style. Served with an enchilada, Mexican-style rice and beans, and complemented with guacamole, sour cream, pico de gallo. Brought to your table in a hot skillet!
Two flour tortillas filled with grilled Mahi- Mahi or Salmon, tomatoes, onions, mushrooms, spinach and chiles. Then smothered in Salsa Blanca Especial. Complemented with sliced avocado and diced tomatoes. Served with Pancho's special green rice and black beans sprinkled with Mexican Cotija cheese.
Chunks of boneless, skinless chicken breast smothered with a Poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, sweet chocolate and a blend of spices and herbs. Served with Mexican-style rice and beans.
Two flour tortillas filled with chunks of a seasoned and grilled genuine lobster tail. Covered with a mild Chipotle Cream Sauce and melted cheeses. Served with black beans and Pancho's special green rice. Garnished with guacamole and sour cream.
Market Price
Tender pieces of boneless chicken sautéed with artichoke hearts, caramelized onions and roasted garlic. Simmered in a special Diabla Sauce with roasted Guajillo chiles and Chef Ramons special herbs. Served with Green rice and black beans.
Scallops seared and then sautéed with caramelized onions, garlic and Chef Ramón's special spices. Served in a mild roasted Jalapeño cream sauce. Accompanied with green rice and grilled julienned vegetables.
Two flour tortillas filled with genuine crab meat or shrimp, then covered with Salsa Verde Especial and topped with melted cheeses, sliced avocado and sour cream. Served with Mexican-style rice and beans.
Tender chunks of marinated chicken breast, artichoke hearts, onions, bell peppers, and mushrooms sautéed in a special garlic wine and tomato sauce. Covered with melted cheeses and served with Mexican-style rice and beans.
Tender pieces of boneless chicken sautéed with onions, garlic, red bell peppers and spice. Simmered in Chef Ramon's Salsa Verde Especiale. Served with Mexican Rice and Frijoles de la Olla.
Tender pieces of boneless chicken smothered with Poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, peanuts, sweet chocolate and a blend of spices and herbs. Served with mexican-style rice and beans.
Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and a variety of julienne sautéed vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce.
Tender pieces of boneless chicken sautéed with onions, garlic, red bell peppers and spices. Simmered in Chef Ramon's Salsa Verde Especial. Served with Mexican Rice and Frijoles de la Olla.
Tender pieces of boneless chicken sautéed with caramelized onions roasted garlic and artichoke hearts. Simmered in a special Diabla Sauce with roasted Guajillo chiles and Chef Ramons special herbs. Served with Green rice and black beans.
Tender pieces of boneless chicken slowly cooked in a scrumptious Pipian sauce consisting of roasted pumpkin seeds and peanut based mix, garlic, cumin and a wonderful combination of spices. This sauce is simmered for several hours to bring out the wonderful cooking flavors of the Southwestern region of Mexico. Served with Pancho's special green rice and black beans sprinkled with Cotija cheese.
Boneless breast of chicken marinated with achiote, garlic, and special Mexican herbs. Grilled to perfection Yucatán-style. Served with an enchilada, Mexican-style rice and beans, and complemented with guacamole, sour cream and pico de gallo. Brought to your table in a hot skillet!
Tender chunks of marinated chicken breast, artichoke hearts, onions, bell peppers, and mushrooms, sautéed in a special garlic, wine and tomato sauce. Covered with melted cheeses and served with Mexican-style rice and beans.
Chunks of chicken breast mixed with sautéed shrimp and genuine crab meat, onions and tomatoes, and blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexicanstyle rice.
Two flour tortillas filled with grilled Mahi-Mahi or Salmon, tomatoes, onions, mushrooms, spinach and chiles. Then smothered in Salsa Blanca Especial. Complemented with sliced avocado and diced tomatoes. Served with Pancho's special green rice and black beans. Sprinkled with Mexican Cotija cheese.
Two flour tortillas filled with chunks of seasoned and grilled genuine lobster tail. Covered with a mild Chipotle Cream Sauce and melted cheeses. Served with black beans and Pancho's special green rice. Garnished with guacamole and sour cream.
Market Price
Scallops seared and then sautéed with caramelized onions, garlic and Chef Ramón's special spices. Served in a mild roasted Jalapeño cream sauce. Accompanied with green rice and grilled julienned vegetables.
Two flour tortillas filled with genuine crab meat or shrimp, then covered with Salsa Verde Especial and topped with melted cheeses, sliced avocado and sour cream. Served with Mexicanstyle rice and beans.
Sautéed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special Diablo Sauce with roasted Guajillo chiles and Chef Ramón's special herbs. Served with green rice and grilled julienned vegetables. Delicioso!
Large shrimp wrapped in bacon, sautéed in garlic, butter and white wine. Served with Mexican-style rice and a variety of julienned sautéed vegetables. Melted butter provided for your dipping pleasure!
Two corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho's special herbs. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo and accompanied with chipotle sour cream.
Two corn tortillas filled with tender pieces of seasoned pork and pico de gallo.
Two corn tortillas filled with strips of seasoned grilled chicken breast and pico de gallo. Served with Mexican-style rice and beans, sour cream and guacamole.
Two corn tortillas filled with Pancho's special marinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile Poblano, red and yellow bell peppers. Accompanied with a special "barrio" sauce.
Two corn tortillas filled with oven roasted marinated pork cooked in Pancho's special herbs and roasted mild California chiles.
Three thick, homemade corn tortillas layered with Mexican style beans - one beef, one chicken and one pork. Topped with shredded lettuce and diced tomatoes. Complemented with guacamole, sour cream, grated cheeses and a special "barrio" sauce.
Two corn tortillas filled with chunks of seasoned and grilled genuine lobster tail. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo, accompanied with chipotle sour cream.
Market Price
Two corn tortillas filled with strips of grilled flat iron steak and pico de gallo.
Three mini double-corn tortilla tacos served open-face "street style" with tender marinated pork in a traditional adobo paste. Garnished with cilantro and red onions. Accompanied with a special "barrio" sauce.
Two corn tortillas filled with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles and special herbs. Accompanied with onions, cilantro and limes.
Two flour tortillas filled with grilled Mahi-Mahi or Salmon, shredded cabbage, pico de gallo and chipotle sour cream.
Two puffy flour tortillas filled with shrimp sautéed in a mild Diabla Sauce. Topped with shredded cabbage and chipotle sour cream.
Does Pancho's offer valet parking??
This place was an awesome little restaurant to find. It was a unique little place. The food was awesome. The service was awesome. The cantina was awesome and so was the bartender. She made an awesome Margarita. They had the largest variety of flavors of Margaritas I've ever seen. I tried about 4 different one's, but my favorite one was the Pomegranate. You definitely have to check this place out if you're ever in Manhattan Beach.!!
MoreHad a very cool aesthetic with delicious food and drinks as well as a very attentive staff.
MoreI ordered the ENCHILADAS DE MOLE and it was REALLY GOOD ... LOVED IT ....
The service was gracious and friendly and fast. I wasn't crazy about their fish tacos but my friend really liked them. Every thing else was good and great guac.
MoreBest restaurant in California. The staff is practically like family to my family and I. We’ve been a constant customer since 2007 and have been going ever since. From their Chef Ramon to there head waiter Sam, the staff is better than you could ever think of. I highly recommend you to go. If I could I’d give it a 6/5 for not just the hospitality but the great Mexican food.
MoreFood is tasty and servings are heaping. You won't leave with a sad stomach from entrées to drinks.
MoreLoved the live band. Great performers! Drinks were food as well. Food was a bit over priced compared to the taste and what the food was. Would go back for the live band though!
MoreFantastic authentic Mexican food with the best atmosphere. The staff are friendly and helpful, the margaritas powerful and the scallops de jalapeno creme was tasty. They have jumbo margaritas for around 32$ so it's a bit pricey but worth it. And if you like the beach it's about 2 blocks away and they also have valet parking.
MoreWe had a layover in LA, going here for lunch was the best decision ever! Absolutely amazing vegetarian options. The food was flavourful with the right amount of spice. Definitely recommend :)
MoreIt's definitely more expensive than what one typically associates with Mexican restaurants, but that price difference is fully accounted for in the quality and quantity of food and, perhaps more importantly, in the ambiance of the place and the friendly attitude of waiters.
MoreThe food is excellent at this location. Our party really enjoyed the Mexican bar tender. I just with there was more professional bar tenders just like that man.
MoreThe food was very delicious here. The entrees from appetizers, main dish to dessert the food was plentiful. The guacamole and chips were awesome. The guacamole had a nice soft consistency perfect for the chips. The prices were just right for the atmosphere and the ount of food. The servers have a strong accent and at times you needed to repeat but it was okay the food came out as ordered. I wod come here as the inside also had a nice ambience.
MoreLocated near the beach on a busy corner, there's valet parking behind, a nicely decorated interior for the restaurant, and a slightly different feel in the bar area. I came for happy hour, which is several hours each day. I feel the prices for happy hour are a little high, almost everything is at least $9. You get chips and salsa, the salsa is flavorful but is on the small chunky side. The chips are okay, not the highest quality. We ordered the nachos and quesadilla, which have good portions. Overall the food was just average, but I didn't try any of the main dishes.
MoreThis place is awesome! The food is great, the staff is great, & the ambiance is great. It's great all around.
MoreAwesome food and very generous portions. The staff and decor are also superb!
This place is PHENOMENAL. Had the philly burrito and I’ve never had a better burrito in my life. Great flavor. The enchilada sauce was delicious, the steak tender and savory. The tortilla was soft and flavorful. It actually reminded me of the tortillas that my Mexican friend’s mom would make growing up. Super authentic. Great salsa. Amazing service. Fun atmosphere.
MoreExcellent food and service. Very good variety of options, many are unique to this restaurant, imagined and developed by the chef.
MorePancho's isn't just a restaurant, it's an experience! With the heavily themed interior feeling a bit like Disney, it certainly makes a first impression. Don't let the theme fool you into thinking this is purely a theme restaurant! The food and super quick staff quickly make you realize this Mexican restaurant is no joke!Food is great and traditional. Margaritas are tasty and don't miss a beat. The restaurant itself is expansive, with little nooks and crannies where seating is available. It's loud, but if you're on a date and looking for a quiet space just ask the hostess. While you wait have a drink at the casual bar inside of Pancho's. This bar is packed on weekend nights, so enjoy the sights and sounds while you wait to be seated!
MoreNice place, good ambience. Looks like a tiny place from outside but it has enough space inside and has karaoke as well. Service is good. Food is nice though could have been better
MoreWhile I only ordered chips, salsa and guacamole, and of course, two Cadillac margaritas (to go), EVERYTHING, including service, was exceptional!!!
MoreMargaritas to-go were great, and salsa was excellent, the best we’ve ever had. Quesadillas also were good. Will be back when they are open for dine-in.
MoreGreat atmosphere! Excellent food! Top notch service! Awesome interior design!
In my experience if the salsa is good the food is good. Panchos salsa is excellent!
MoreCozy restaurant with charming decor and delicious food. Salsa and guacamole served were so good we finished it within minutes. Mains were also fantastic and you can pair it with their great margaritas. Great place for large groups.
MoreAuthentic Mexican food that was delicious! The ambience and service was also awesome! Great historical restaurant!!
MoreService was great, food was fresh and hot, food was served quickly. Bright and cherry atmosphere. Delightful waiters.
MoreLove the fish tacos and spicy margaritas. A must for any local or out of town visitor.
MoreShowed up for the first time since staying here in Manhattan Beach for some Mexican food with my co workers. Sat at a bar table by the....wait...there's a stage here. By the time our food came, there was a full blown comedy showcase going on. Unexpected comedy is always the best comedy. Really fun and drank more than we expected. Good stuff, Pancho!
MoreIf you like great Mexican food and the beach, this is the place for you.
Massive old school Cali-Mexi food in a fun al fresco-type setting.
This place has superb service and tasty food. One of my favourite restaurants ever. The drinks and food arrived quickly and the rates were inexpensive. Highly recommended.
MoreGreat food! Nice atmosphere... I’m more accustomed to TexMex Mexican food... this is definitely different... but let me tell ya what... it was pretty freakin awesome. I’ve never had scallops like this before but I’ll certainly be back to have them again... If your around Manhattan Beach lookin for food, I highly recommend Pancho’s....
MoreThis family style Mexican restaurant has a beautiful ambience and great Mexican food. Love their open bar and house Margaritas. They have live events almost every night. A bit pricey but good portions and worth for a special occasion.
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